| Titre : |
Dietary supplements for the health and quality of cultured fish |
| Type de document : |
texte imprimé |
| Auteurs : |
Heisuke Nakagawa, Editeur scientifique ; Minoru Sato (1947-....), Editeur scientifique ; Delbert M. Gatlin (1958-....), Editeur scientifique |
| Editeur : |
Oxon [Royaume-Uni] : CABI Publ. |
| Année de publication : |
2007 |
| Importance : |
XI + 244 p. |
| Présentation : |
ill., couv. ill. en coul. |
| Format : |
25 cm |
| ISBN/ISSN/EAN : |
978-1-84593-199-5 |
| Note générale : |
Bibliogr. en fin d'articles |
| Langues : |
Anglais (eng) |
| Catégories : |
Compléments alimentaires -- Pisciculture ; Poissons -- Alimentation ; Poissons -- Qualilté ; Poissons -- Santé
|
| Index. décimale : |
639.3 |
| Résumé : |
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology |
| Note de contenu : |
I. Quality and health of cultured fish: Ch. 1. Evaluation of quality of cultured fish / Heisuke Nakagawa -- Ch. 2. Fish health assessment / Masashi Maita -- II. Essential nutrients: Ch. 3. Vitamins / Shunsuke Koshio -- Ch. 4. Amino acids, peptides / Toshio Takeuchi -- Ch. 5. Lipids / Manabu Ishikawa -- Ch. 6. Minerals / Shuichi Satoh -- III. Natural substances: Ch. 7. Microorganisms / Toshiki Nakano -- Ch. 8. Terrestrial plants / Minoru Sato -- Ch. 9. Algae / Heisuke Nakagawa & W. Linn Montgomery -- Ch. 10. Chitin / Heisuke Nakagawa -- Ch. 11. Plant saponins / George Francis & Klaus Becker -- Ch. 12. Nucleotides / Delbert M. Gatlin III & Peng Li -- IV. Future strategies: Ch. 13. Nutrigenomics / 14. Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Ch. 15. Economics and food safety / Fumio Sakamoto. |
Dietary supplements for the health and quality of cultured fish [texte imprimé] / Heisuke Nakagawa, Editeur scientifique ; Minoru Sato (1947-....), Editeur scientifique ; Delbert M. Gatlin (1958-....), Editeur scientifique . - Oxon (Royaume-Uni) : CABI Publ., 2007 . - XI + 244 p. : ill., couv. ill. en coul. ; 25 cm. ISBN : 978-1-84593-199-5 Bibliogr. en fin d'articles Langues : Anglais ( eng)
| Catégories : |
Compléments alimentaires -- Pisciculture ; Poissons -- Alimentation ; Poissons -- Qualilté ; Poissons -- Santé
|
| Index. décimale : |
639.3 |
| Résumé : |
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology |
| Note de contenu : |
I. Quality and health of cultured fish: Ch. 1. Evaluation of quality of cultured fish / Heisuke Nakagawa -- Ch. 2. Fish health assessment / Masashi Maita -- II. Essential nutrients: Ch. 3. Vitamins / Shunsuke Koshio -- Ch. 4. Amino acids, peptides / Toshio Takeuchi -- Ch. 5. Lipids / Manabu Ishikawa -- Ch. 6. Minerals / Shuichi Satoh -- III. Natural substances: Ch. 7. Microorganisms / Toshiki Nakano -- Ch. 8. Terrestrial plants / Minoru Sato -- Ch. 9. Algae / Heisuke Nakagawa & W. Linn Montgomery -- Ch. 10. Chitin / Heisuke Nakagawa -- Ch. 11. Plant saponins / George Francis & Klaus Becker -- Ch. 12. Nucleotides / Delbert M. Gatlin III & Peng Li -- IV. Future strategies: Ch. 13. Nutrigenomics / 14. Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Ch. 15. Economics and food safety / Fumio Sakamoto. |
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