| Titre : |
Comparative animal nutrition and metabolism |
| Type de document : |
texte imprimé |
| Auteurs : |
Peter R. Cheeke, Auteur ; Ellen Sue Dierenfeld, Auteur |
| Editeur : |
Wallingford (Oxfordshire - Royaume Uni) : CABI |
| Année de publication : |
2010 |
| Importance : |
x, 339 p., [2] p. de pl. |
| Présentation : |
ill. (certaines en coul.) |
| Format : |
25 cm |
| ISBN/ISSN/EAN : |
978-1-84593-631-0 |
| Note générale : |
Notes bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Animaux -- Alimentation ; Animaux -- Nutrition ; Métabolisme
|
| Index. décimale : |
636.089 32 |
| Résumé : |
Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species |
| Note de contenu : |
PART I. INTRODUCTION AND DIGESTIVE TRACT PHYSIOLOGY: Ch. 1. Introduction -- Ch. 2 Digestive Physiology: Autoenzymatic Digesters -- Ch. 3. Digestive Physiology: Alloenzymatic Digesters -- PART II. PROTEIN, AMINO ACID AND NITROGEN METABOLISM: 4 Protein and Amino Acid Structures and Properties -- Ch. 5. Protein Digestion -- Ch. 6. Protein and Amino Acid Metabolism and Function -- PART III CARBOHYDRATES: Ch. 7 Carbohydrate Structure -- Ch. 8. Carbohydrate Digestion and Absorption -- Ch. 9. Cellular Metabolism of Carbohydrates -- PART IV. LIPIDS: Ch. 10. Lipid Structure -- Ch. 11. Lipid Digestion -- Ch. 12. Fat and Fatty Acid Metabolism -- Ch. 13. Lipid Peroxidation and Antioxidant Nutrients -- PART V. INTEGRATION OF METABOLISM: Ch. 14. Energy Metabolism, Hibernation and Amino Acids and Lipids as Metabolic Fuels -- Ch. 15. Energy Storage and the Ancestral Human Diet -- Ch. 16. Disorders and Unique Aspects of Energy Metabolism --
Ch. 17. Feeding Behaviour and Regulation of Feed Intake -- PART VI. STRUCTURAL FEATURES: Ch. 18. The Skeletal System: Calcium, Phosphorus and Vitamin D -- Ch. 19. The Integument, Pigmentation, Membranes and Extracellular Matrix -- PART VII. WATER AND BODY FLUIDS: Ch. 20. Water -- Ch. 21. Blood, Electrolytes, Fluid Balance and Diet-induced Anaemias -- PART VIII. REPRODUCTION AND THE IMMUNE SYSTEM: Ch. 22. Nutrition and Reproduction -- Ch. 23. Nutrition and Immunity in Ruminants -- Ch. 24. Nutrition and the Inflammatory Response --Appendix: Answers to Study Guide Questions |
Comparative animal nutrition and metabolism [texte imprimé] / Peter R. Cheeke, Auteur ; Ellen Sue Dierenfeld, Auteur . - Wallingford (Oxfordshire - Royaume Uni) (Wallingford (Oxfordshire - Royaume Uni)) : CABI, 2010 . - x, 339 p., [2] p. de pl. : ill. (certaines en coul.) ; 25 cm. ISBN : 978-1-84593-631-0 Notes bibliogr. Langues : Anglais ( eng)
| Catégories : |
Animaux -- Alimentation ; Animaux -- Nutrition ; Métabolisme
|
| Index. décimale : |
636.089 32 |
| Résumé : |
Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species |
| Note de contenu : |
PART I. INTRODUCTION AND DIGESTIVE TRACT PHYSIOLOGY: Ch. 1. Introduction -- Ch. 2 Digestive Physiology: Autoenzymatic Digesters -- Ch. 3. Digestive Physiology: Alloenzymatic Digesters -- PART II. PROTEIN, AMINO ACID AND NITROGEN METABOLISM: 4 Protein and Amino Acid Structures and Properties -- Ch. 5. Protein Digestion -- Ch. 6. Protein and Amino Acid Metabolism and Function -- PART III CARBOHYDRATES: Ch. 7 Carbohydrate Structure -- Ch. 8. Carbohydrate Digestion and Absorption -- Ch. 9. Cellular Metabolism of Carbohydrates -- PART IV. LIPIDS: Ch. 10. Lipid Structure -- Ch. 11. Lipid Digestion -- Ch. 12. Fat and Fatty Acid Metabolism -- Ch. 13. Lipid Peroxidation and Antioxidant Nutrients -- PART V. INTEGRATION OF METABOLISM: Ch. 14. Energy Metabolism, Hibernation and Amino Acids and Lipids as Metabolic Fuels -- Ch. 15. Energy Storage and the Ancestral Human Diet -- Ch. 16. Disorders and Unique Aspects of Energy Metabolism --
Ch. 17. Feeding Behaviour and Regulation of Feed Intake -- PART VI. STRUCTURAL FEATURES: Ch. 18. The Skeletal System: Calcium, Phosphorus and Vitamin D -- Ch. 19. The Integument, Pigmentation, Membranes and Extracellular Matrix -- PART VII. WATER AND BODY FLUIDS: Ch. 20. Water -- Ch. 21. Blood, Electrolytes, Fluid Balance and Diet-induced Anaemias -- PART VIII. REPRODUCTION AND THE IMMUNE SYSTEM: Ch. 22. Nutrition and Reproduction -- Ch. 23. Nutrition and Immunity in Ruminants -- Ch. 24. Nutrition and the Inflammatory Response --Appendix: Answers to Study Guide Questions |
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