| Titre : |
Dairy goats feeding and nutrition |
| Titre original : |
L'alimentazione delle capre da latte |
| Type de document : |
texte imprimé |
| Auteurs : |
Antonello Cannas, Editeur scientifique ; Giuseppe Pulina (19..-....), Editeur scientifique ; Francesconi, Ana Helena Dias, Traducteur ; Nicolo P. P. Macciotta, Collaborateur ; Marcello Mele, Collaborateur ; Gian Franco Greppi, Collaborateur ; Paola Roncada, Collaborateur ; Vicenzo Fedele, Collaborateur ; Marcella Avondo, Collaborateur ; Mauro Decandia, Collaborateur ; Adriana Bonanno, Collaborateur ; Antonino Di Grigoli, Collaborateur ; Luca Rapetti, Collaborateur ; Luciana Bava, Collaborateur ; Adriana di Trana, Collaborateur ; Lucia Sepe, Collaborateur ; Calogero Stelletta, Collaborateur ; Matteo Gianesella, Collaborateur ; Massimo Morgante, Collaborateur |
| Editeur : |
Wallingford (Oxfordshire - Royaume Uni) : CABI |
| Année de publication : |
2008 |
| Importance : |
XIV-293 p. |
| Format : |
26 cm |
| ISBN/ISSN/EAN : |
978-1-84593-348-7 |
| Note générale : |
"Original edition published in Italian under the title: L'alimentazione delle capre da latte, Avenue Media 2005, Bologna, Italy."
Notes bibliogr. |
| Langues : |
Anglais (eng) Langues originales : Italien (ita) |
| Catégories : |
Chèvres -- Alimentation ; Chèvres -- Élévage ; Chevres -- Nutrition ; Chèvres -- Production laitiere
|
| Index. décimale : |
636.391 42 |
| Note de contenu : |
Nutrition and quality of goat milk / by Giuseppe Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by Nicolo P.P. Macciotta ... [et al.] -- Lipids of goats milk : origin, composition and main sources of variation / by Marcello Mele ... [et al.] -- Protein components of goat milk / by Gian Franco Greppi, Paola Roncada and Riccardo Fortin -- Aromatic and nutritional quality of goat milk / by Vicenzo Fedele -- Energy and protein requirements of goats / by Antonello Cannas ... [et al.] -- Feed intake / by Marcella Avondo ... [et al.] -- Foraging behaviour and intake of goats browsing on Mediterranean shrublands / by Mauro Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by Adriana Bonanno, Vicenzo Fedele and Antonino Di Grigoli -- Feeding management of dairy goats in intensive systems / by Luca Rapetti and Luciana Bava -- Goat nutrition for fibre production / by Adriana di Trana and Lucia Sepe -- Metabolic and nutritional diseases / by Calogero Stelletta, Matteo Gianesella and Massimo Morgante |
Dairy goats feeding and nutrition = L'alimentazione delle capre da latte [texte imprimé] / Antonello Cannas, Editeur scientifique ; Giuseppe Pulina (19..-....), Editeur scientifique ; Francesconi, Ana Helena Dias, Traducteur ; Nicolo P. P. Macciotta, Collaborateur ; Marcello Mele, Collaborateur ; Gian Franco Greppi, Collaborateur ; Paola Roncada, Collaborateur ; Vicenzo Fedele, Collaborateur ; Marcella Avondo, Collaborateur ; Mauro Decandia, Collaborateur ; Adriana Bonanno, Collaborateur ; Antonino Di Grigoli, Collaborateur ; Luca Rapetti, Collaborateur ; Luciana Bava, Collaborateur ; Adriana di Trana, Collaborateur ; Lucia Sepe, Collaborateur ; Calogero Stelletta, Collaborateur ; Matteo Gianesella, Collaborateur ; Massimo Morgante, Collaborateur . - Wallingford (Oxfordshire - Royaume Uni) (Wallingford (Oxfordshire - Royaume Uni)) : CABI, 2008 . - XIV-293 p. ; 26 cm. ISBN : 978-1-84593-348-7 "Original edition published in Italian under the title: L'alimentazione delle capre da latte, Avenue Media 2005, Bologna, Italy."
Notes bibliogr. Langues : Anglais ( eng) Langues originales : Italien ( ita)
| Catégories : |
Chèvres -- Alimentation ; Chèvres -- Élévage ; Chevres -- Nutrition ; Chèvres -- Production laitiere
|
| Index. décimale : |
636.391 42 |
| Note de contenu : |
Nutrition and quality of goat milk / by Giuseppe Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by Nicolo P.P. Macciotta ... [et al.] -- Lipids of goats milk : origin, composition and main sources of variation / by Marcello Mele ... [et al.] -- Protein components of goat milk / by Gian Franco Greppi, Paola Roncada and Riccardo Fortin -- Aromatic and nutritional quality of goat milk / by Vicenzo Fedele -- Energy and protein requirements of goats / by Antonello Cannas ... [et al.] -- Feed intake / by Marcella Avondo ... [et al.] -- Foraging behaviour and intake of goats browsing on Mediterranean shrublands / by Mauro Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by Adriana Bonanno, Vicenzo Fedele and Antonino Di Grigoli -- Feeding management of dairy goats in intensive systems / by Luca Rapetti and Luciana Bava -- Goat nutrition for fibre production / by Adriana di Trana and Lucia Sepe -- Metabolic and nutritional diseases / by Calogero Stelletta, Matteo Gianesella and Massimo Morgante |
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