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Titre : Genetic improvement of cattle and sheep Type de document : texte imprimé Auteurs : Geoff Simm, Auteur Mention d'édition : 2e éd Editeur : Tonbridge [Royaume-Uni] : Farming Press Année de publication : 2000 Importance : WIII + 433 p. + [32] p. de pl. en couleur Présentation : ill. en coul., couv. ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-0-85199-642-4 Note générale : Réimpression de l'édition de 1998 avec quelques améliorations. Réf. bibliogr. Index Langues : Anglais (eng) Catégories : Bétail -- Amélioration génétique ; Bétail -- Ingénierie génétique ; Mouton -- Ingénierie génétique Index. décimale : 636.08 Résumé : This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding Note de contenu : Ch. 1: The Origins of today's livestock breeds: 1.1: Natural selection and evolution; 1.2: Domestication; 1.3: Origins of Livestock breeds -- Ch. 2: Genes, genetic codes and genetic variation: 2.1: Chromosomes and genes; 2.2: The structure and function of genes; 2.3: Genes, genotypes and phenotypes; 2.4: Types of gene action; 2.5: The nature of traits of interest in farm animals -- Ch.r 3: Strategies for genetic improvement: 3.1: The structure of livestock breeding industries; 3.2: Selection between breeds; 3.3: Selection within breeds; 3.4: Crossbreeding; 3.5: Conservation of genetic resources -- Ch. 4: What affects response to selection within breeds?: 4.1: Factors affecting rates of genetic gain; 4.2: Controlling inbreeding -- Chapter 5: Predicting breeding values: 5.1: Management of candidates for selection; 5.2: Adjusting records of performance; 5.3: Predicting breeding values; 5.4: International conversions and evaluations -- Ch. 6: Dairy cattle breeding: 6.1: Breeding goals; 6.2: Breeds and crosses used in dairying; 6.3: Selection within breeds; 6.4: Practical guidelines on selection -- Ch. 7: Beef cattle breeding: 7.1: Breeding goals; 7.2: Breeds and crosses used in beef production; 7.3: Selection within breeds; 7.4: Practical guidelines on selection -- Ch. 8: Sheep breeding: 8.1: Breeding goals; 8.2: Breeds and crosses used in sheep production; 8.3: Selection within breeds; 8.4: Practical guidelines on selection -- Ch. 9: New technologies: 9.1: Reproductive technologies; 9.2: Molecular genetic technologies; 9.3: Ethical implications of new technologies Genetic improvement of cattle and sheep [texte imprimé] / Geoff Simm, Auteur . - 2e éd . - Tonbridge (Miller Freeman House, Sovereign Way, TN9 1RW, Royaume-Uni) : Farming Press, 2000 . - WIII + 433 p. + [32] p. de pl. en couleur : ill. en coul., couv. ill. en coul. ; 24 cm.
ISBN : 978-0-85199-642-4
Réimpression de l'édition de 1998 avec quelques améliorations. Réf. bibliogr. Index
Langues : Anglais (eng)
Catégories : Bétail -- Amélioration génétique ; Bétail -- Ingénierie génétique ; Mouton -- Ingénierie génétique Index. décimale : 636.08 Résumé : This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding Note de contenu : Ch. 1: The Origins of today's livestock breeds: 1.1: Natural selection and evolution; 1.2: Domestication; 1.3: Origins of Livestock breeds -- Ch. 2: Genes, genetic codes and genetic variation: 2.1: Chromosomes and genes; 2.2: The structure and function of genes; 2.3: Genes, genotypes and phenotypes; 2.4: Types of gene action; 2.5: The nature of traits of interest in farm animals -- Ch.r 3: Strategies for genetic improvement: 3.1: The structure of livestock breeding industries; 3.2: Selection between breeds; 3.3: Selection within breeds; 3.4: Crossbreeding; 3.5: Conservation of genetic resources -- Ch. 4: What affects response to selection within breeds?: 4.1: Factors affecting rates of genetic gain; 4.2: Controlling inbreeding -- Chapter 5: Predicting breeding values: 5.1: Management of candidates for selection; 5.2: Adjusting records of performance; 5.3: Predicting breeding values; 5.4: International conversions and evaluations -- Ch. 6: Dairy cattle breeding: 6.1: Breeding goals; 6.2: Breeds and crosses used in dairying; 6.3: Selection within breeds; 6.4: Practical guidelines on selection -- Ch. 7: Beef cattle breeding: 7.1: Breeding goals; 7.2: Breeds and crosses used in beef production; 7.3: Selection within breeds; 7.4: Practical guidelines on selection -- Ch. 8: Sheep breeding: 8.1: Breeding goals; 8.2: Breeds and crosses used in sheep production; 8.3: Selection within breeds; 8.4: Practical guidelines on selection -- Ch. 9: New technologies: 9.1: Reproductive technologies; 9.2: Molecular genetic technologies; 9.3: Ethical implications of new technologies Réservation
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Code-barres Cote Support Localisation Section Disponibilité 16713 636.08 SIMM G Livre BUC Libre Accès Disponible
