Herbivores

Public ISBD Titre : Herbivores : the assessment of intake, digestibility and the roles of secondary compounds Type de document : texte imprimé Auteurs : Carlos Alfredo Sandoval-Castro, Editeur scientifique ; Francis Dickon DeBerdt Hovell, Editeur scientifique ; Juan Felipe de Jesus Torres-Acosta, Editeur scientifique ; Armin J. Ayala-Burgos, Editeur scientifique Editeur : Nottingham [Royaume-Uni] : Nottingham University Press Année de publication : 2006 Collection : BSAS occasional publication num. 34 Importance : X + 311 p. Présentation : couv. ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-1-904761-52-6 Note générale : Réf. bibliogr. Index Langues : Anglais (eng) Catégories : Aliments -- Analyse -- Actes de congrès ; Herbivores -- Alimentation -- Actes de congrès ; Herbivores -- Aliments -- Actes de congrès ; Herbivores -- Nutrition -- Actes de congrès ; Plantes fourragères -- Analyse -- Actes de congrès Index. décimale : 636.2 Résumé : Application of silvo-pastoral and mixed grazing systems to domestic herbivores, and the management of wild herbivores, requires an improved understanding of their nutrition. The great diversity of forages and browses results in a wide range of intakes and digestibilities by the animal. Antinutritive secondary compounds can also affect quality. Thus, an overall evaluation of forages and browses needs an integration of measurements of these factors. Note de contenu : The possible use of the alkenes (unsaturated hydrocarbons) of plant cuticular wax as diet composition markers in sheep * Degradation characteristics of stover of 'criollo' maize varieties used as forage in smallholder maize-livestock production systems of Central Mexico, in different growing periods * The use of alkanes as markers for estimating diet composition in sheep and goats * Gas production and dry matter degradability of diets for ruminants * Prediction of DMD from gas production for substrates with high and low soluble carbohydrate content * Diet determination of cattle grazing in the Sanyati communal areas in Zimbabwe * Limitations in assessment of forage intake and diet composition of steers grazing tropical pastures with shortterm intake rate and oesophageal fistulated steers * A new strategy for the in situ technique through the use of one fistulated ruminant * Validation of the n-alkane technique to measure intake and digestibility in Alentejano pigs under "Montanheira" * Effect of inoculum from suckling rabbits of different ages on fermentation parameters obtained with the in vitro gas production technique * Comparison between in vitro gas production and in situ degradation for evaluating rumen dry matter degradation of maize grain and tropical grasses * Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa * Effect of method of conservation on the n-alkane C31 concentration of two legumes and three temperate grasses * The amount of rumen fluid influences the composition of short chain fatty acids produced in vitro * A methodological approach in La Reunion Island on the value of faecal Near Infrared Reflectance Spectroscopy (NIRS) to assess grazing intake and diet quality of the dairy cow * In vitro fermentation of four tropical browse legumes: estimation of the effect of tannins by gas production * Predicting the digestibility of Sahelian roughage feeds from the crude protein content in faeces of cattle, sheep and goats using an established first-order exponential function * Effect of rumen emptying on biting rate of cows grazing Brachiaria brizantha at three stocking rates in Yucatan, Mexico * Evaluation of a fat protection method (Ca-soap) with an in vitro gas production system * Mean chewing time in horses fed different forages supplemented with concentrates * Posters Herbivores : the assessment of intake, digestibility and the roles of secondary compounds [texte imprimé] / Carlos Alfredo Sandoval-Castro, Editeur scientifique ; Francis Dickon DeBerdt Hovell, Editeur scientifique ; Juan Felipe de Jesus Torres-Acosta, Editeur scientifique ; Armin J. Ayala-Burgos, Editeur scientifique . - Nottingham (Royaume-Uni) : Nottingham University Press, 2006 . - X + 311 p. : couv. ill. en coul. ; 24 cm. - (BSAS occasional publication; 34) . ISSN : 978-1-904761-52-6 Réf. bibliogr. Index Langues : Anglais (eng) Catégories : Aliments -- Analyse -- Actes de congrès ; Herbivores -- Alimentation -- Actes de congrès ; Herbivores -- Aliments -- Actes de congrès ; Herbivores -- Nutrition -- Actes de congrès ; Plantes fourragères -- Analyse -- Actes de congrès Index. décimale : 636.2 Résumé : Application of silvo-pastoral and mixed grazing systems to domestic herbivores, and the management of wild herbivores, requires an improved understanding of their nutrition. The great diversity of forages and browses results in a wide range of intakes and digestibilities by the animal. Antinutritive secondary compounds can also affect quality. Thus, an overall evaluation of forages and browses needs an integration of measurements of these factors. Note de contenu : The possible use of the alkenes (unsaturated hydrocarbons) of plant cuticular wax as diet composition markers in sheep * Degradation characteristics of stover of 'criollo' maize varieties used as forage in smallholder maize-livestock production systems of Central Mexico, in different growing periods * The use of alkanes as markers for estimating diet composition in sheep and goats * Gas production and dry matter degradability of diets for ruminants * Prediction of DMD from gas production for substrates with high and low soluble carbohydrate content * Diet determination of cattle grazing in the Sanyati communal areas in Zimbabwe * Limitations in assessment of forage intake and diet composition of steers grazing tropical pastures with shortterm intake rate and oesophageal fistulated steers * A new strategy for the in situ technique through the use of one fistulated ruminant * Validation of the n-alkane technique to measure intake and digestibility in Alentejano pigs under "Montanheira" * Effect of inoculum from suckling rabbits of different ages on fermentation parameters obtained with the in vitro gas production technique * Comparison between in vitro gas production and in situ degradation for evaluating rumen dry matter degradation of maize grain and tropical grasses * Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa * Effect of method of conservation on the n-alkane C31 concentration of two legumes and three temperate grasses * The amount of rumen fluid influences the composition of short chain fatty acids produced in vitro * A methodological approach in La Reunion Island on the value of faecal Near Infrared Reflectance Spectroscopy (NIRS) to assess grazing intake and diet quality of the dairy cow * In vitro fermentation of four tropical browse legumes: estimation of the effect of tannins by gas production * Predicting the digestibility of Sahelian roughage feeds from the crude protein content in faeces of cattle, sheep and goats using an established first-order exponential function * Effect of rumen emptying on biting rate of cows grazing Brachiaria brizantha at three stocking rates in Yucatan, Mexico * Evaluation of a fat protection method (Ca-soap) with an in vitro gas production system * Mean chewing time in horses fed different forages supplemented with concentrates * Posters

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
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